Originally Posted by sueisallaboutquilts
Kim, if you grind it up and add olive oil and put it in a jar it will last for months in the refrigerator for pesto- YUM!!!
Also a dollop of pesto in your sauce is delicious!
How do you grind your basil? Also my husband cannot eat garlic and any ideas for a substitute? So may things with basil also call for garlic and just leaving out changes everything.