Originally Posted by #1piecemaker
I just coat mine in cornmeal and fry. I like mine crispy but you can take it out at the stage you like it. Some people roll it in flour and smother fry it. Either way is ok. I don't care for boiled okra. Too slimy!!
I love fried okra but a lot of work for just one. being from New England I'd never tasted it until I moved to the SW boy were we missing another great veggie just because no one knew what to do with them. Maybe one of these days I'll make the mess for just me.