Originally Posted by JeannieT
Originally Posted by MinnieKat
It was DanaNVa ... here's her recipe (or her mom's recipe):
My Mom's Rhubarb Pie recipe is as follows:
Put 3 cups of chopped rhubarb into unbaked pie shell. Beat together 1 cup sugar, 2 Tablespoons flour and 2 eggs. Pour beaten mixture over rhubarb. Bake 400 degrees for about 30 minuts.
I made it and it's delicious!!!
Thanks for posting this recipe - my mom died when I was 16 and one of the things I remember about her was that she made a rhubarb pie....but I have never made one and seeing this thread reminded me of it.
Jeannie -- this pie is sooooo simple ... you know the saying "simple as pie"? You should give it a try. I just use the frozen pillsbury pie crusts so that makes it even simpler.