Originally Posted by BarbZ
Originally Posted by sueisallaboutquilts
Kim, if you grind it up and add olive oil and put it in a jar it will last for months in the refrigerator for pesto- YUM!!!
Also a dollop of pesto in your sauce is delicious!
SUE, WHAT AMOUNT OF FRESH BASIL DO YOU USE TO THE AMOUNT OF OLIVEOIL. I HAVE 4 PLANTS AND THEY ARE PRETTY GOOD SIZE.
Barb, I make whatever amount I have. After all the basil is ground up put in enough olive oil to keep it moist. I don't have specific amounts- just make sure it stays moist :)