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Caramel Corn
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07-23-2011, 07:41 AM
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CoyoteQuilts
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Join Date: Mar 2010
Location: Tennessee
Posts: 2,189
I remember my Mom making this at each Christmas, but she always made the 'sauce' on the stove until it formed a 'soft ball' and she didn't bake it. I will have to try this way, 'cause I sure don't make it her way :)
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