Thread: Caramel Corn
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Old 07-23-2011, 07:41 AM
  #8  
CoyoteQuilts
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Join Date: Mar 2010
Location: Tennessee
Posts: 2,189
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I remember my Mom making this at each Christmas, but she always made the 'sauce' on the stove until it formed a 'soft ball' and she didn't bake it. I will have to try this way, 'cause I sure don't make it her way :)
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