This salad dressing is for potato salad and macaroni salad
1/4 cup of cider vinegar
1/4 cup of water
1/4 teaspoon of salt
1 cup of mayonaise (Miracle whip will make the dressing tangier)
1/2 cup of sugar
1 1/2 Tablespoons of prepared mustard
2 eggs
Combine all ingredients and either mix well or whip with a mixer. Cook over medium heat until thick and bubbly.
Poor over cooked potatoes, celery, onions, celery seed and hard cooked eggs.
For macaroni salad add green pepper, celery and onion and celery seed, and carrots.