from "thepioneerwoman"'s site
Ingredients
2 pounds Cooked Salad Shrimp, Halved If Larger Than A Small Dice
1 Medium Seedless Cucumber, Cut Into Small Dice
2 Avocados, Cut Into Small Dice
8 Medium Scallions, Sliced Thin
2/3 cups Chopped Fresh Cilantro
1 cup Ketchup
2 Tablespoons Tabasco Sauce
1/2 cup Lime Juice
1/4 cup Extra Virgin Olive Oil
Tastes-Like-Fried Tortillas Or A Bag (16 Oz. Size) Tortilla Chips, To Serve
Preparation Instructions
Mix all ingredients in a medium bowl. Cover and refrigerate. Serve with Taste-Like-Fried Tortillas or tortilla chips for dipping.
Makes 1 heaping quart.