Thread: new to canning
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Old 07-23-2011, 12:15 PM
  #6  
Peckish
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Join Date: May 2011
Location: Pacific NW
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I've never canned anything more complicated than jam, but my understanding is with meat you HAVE to use a pressure canner.

Sorry I don't have any recommendations for books - I always used the chart that came with the pectin.
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