Originally Posted by seahorsesanna
I have decided to try and learn how to can and am wondering what you think the best book would be for a beginner? I plan on using a pressure canner and will be canning fruits, veggies and meats like venison. Any ideas would be appreciated ~ thanks ladies ;-)
You should get the
Ball Blue Book. You will need both a hot water canner and pressure cooker, depending on what you want to can. Foods with a low acid content such as corn and beans require the pressure cooker. Those with high acid content such as tomatoes can use the hot water bath. Just follow the directions in the book, and you will be fine. have fun!