Basil Butter
1 1/2 cups loosely packed fresh basil leaves
1/2 pound butter, softened
1 teaspoon lemon juice
1 teaspoon seasoned pepper
1/2 teaspoon garlic salt
In a food processor, chop basil, Add butter, lemon juice, pepper and garlic salt; blend until smooth. Drop by half-tablespoons onto a baking sheet; freeze.
Remove from baking sheet and store in freezer bags. Use to flavor chicken, fish or vegetables. Yield: 4 dozen butter balls.