Would advise that you take into account the size
of your stove top "burner". I find the smaller pressure
canner is not too heavy for my stove and when canning
I can still lift the full canner. Also use the canner for
cooking everyday foods, ie: navy beans.etc. Others
here may be able to give you some considerations as
to size. I have a electric water bath canner I use a lot.
Happy canning :thumbup: