Originally Posted by amandasgramma
I just use any bread recipe that doesn't require more than 4 cups of flour in mine. :) But -- I do NOT bake the breads in the breadmaker.....they just don't turn out right. I get them to a point, turn them out and form into rolls or put in loaf pan, and bake in the oven.
You also have to watch the altitude you live in...I'm at 4300 feet and I have to reduce the yeast by 1/2 tsp per package of yeast or the bread will raise right up out of the breadmaker.
and I, too, shouldn't have read this -- now I want cinnamon rolls!
I knew if I was patient and read through all the messages someone would address my situation. In Calif I used my bread machine all the time & loved it, then when i moved to Utah it never comes out right anymore, how do you figure the adjustments? My mother was a wonderful baker and just knew these things, I however am not that talented.