Originally Posted by bstock
We can a lot with just a waterbath. The venison however we freeze. I think canning the venison would not be worth it. If you use a Food Saver or any vaccum sealer system and freezer it keeps well. A couple of years ago we found some vension in the freezer that was 3 years old. We cooked it and it was fine thanks to the vaccumn sealer.
Good luck!
Canning Venison, makes it nice and tender, and in chunks like stew meat, can't tell the difference from canned beef.