Originally Posted by aorlflood

My (thornless) blackberries have been ripening for about a week now. We have to pick them everyday at this point so Saturday I "put up" my first batch of jam for the season.

I have always done the cooked jam in the past, but with the heat wave and heat advisories we've had the last week, I decided to try the freezer jam.

DELISH!!! :)

We had some of the "extra" over ice cream! :)