Thread: new to canning
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Old 07-25-2011, 02:49 PM
  #73  
suern3
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Join Date: Oct 2010
Location: Nebraska
Posts: 3,252
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I would say get the Ball book and then talk to your county extension service. You can't get too much information when starting out. I would also recommend freezing the venison, if possible. If not, you definitely need to ask the county extension people about that.
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