I put the can in the fridge the day before (unopened) so when I open, drain, and use it, it is already very cold so I can enjoy it sooner. Especially if I forgot to do it earlier that day.
Originally Posted by Linda58
Originally Posted by Barb44
I just put mine in a regular strainer. The kind with the wire screen. I find this does a better job than squishing the lid.
That's the way I do it too. I just open it 30 min early and let it drain. No squishing! Put it in the fridge if you want it to be cold.