I change up the ingredients in meatloaf nearly every time I make it, LOL. I just piped in to say if any of you have kids, here`s a fun thing to do. Put a bit of the meat mixture in each opening of a cupcake pan. Bake it (reduce cooking time, they cook up faster) Turn them out and "frost" with mashed potatoes. Grate carrot on top. Meatloaf cupcakes! My grands love `em.