Originally Posted by Kyiav10
Take off the legs and cook them seperately???
Back in my poultry farming days, I had to do this with some of my big toms. They got so huge, i had to take the racks out of the oven, and put the roaster on paver stones on the oven floor. After they reach a certain size, everything they put on is just good breast meat. My biggest one dressed out at 68 pounds and had to be quartered by the butcher. No wonder why my ex was scared of the turkies.