I cup of chocolate chipits
1 cup of butterscotch chipits
1 ccup of peanuts
1 cup of cornflakes
Melt chocolate and butterscotch chipits over low heat,remove from heat,add peanuts and cornflakes.Drop by teaspoonfuls on to waxed paper lined cookie sheets.
I double the receipe as the bags of chipits are 2 cups.Also they freeze good.