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Sweet Potato Souffle - Just in time for Thanksgiving
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11-18-2007, 09:27 AM
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SaraSewing
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Join Date: Jul 2007
Location: AZ/Utah border
Posts: 2,345
I'd assume just cook, peel, and whip. About 1 3/4 cups. The canned ones have a syrup stuff, but this dish is sweet enough without. Yum, fresh veggies are a plus! Sara
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