Crockpot Chops and Dressing
1-can pie filling (peach or apple)
4 porkchops
StoveTop stuffing (prepared)
Spray crockpot with Pam.
Layer pie filling, then chops,
then stuffing. Cook on high for
3-4 hours, or low for 6-8 hours.
Serve filling over chops.
Stuffing as a side dish. Enjoy!
I make this when we go camping while
we're out at rummage sales. Come home
to a hot meal.