This is a favorite at our house, though it isn't low in calories.
Creamy Italian Chicken
6 chicken breasts
1/4 cup water
1 package of Good Seasonings Italian dressing mix
Put chicken in slow cooker. Cover with seasoning packet and add the water. Cook on low for 3 hours or high for a little less. (You know your cooker and timing).
Mix one can of Cream of chicken soup, 1 8 oz. package cream cheese, softened, and one small can of sliced mushrooms. Pour over chicken and let cook 1-2 hours longer 'til all is heated through.
Serve over noodles.