Originally Posted by leatheflea
One of my favorites! Dont say yuk until you've tried it. Bread it like you would any other fried veggie and fry, I slice mine long, fits the bread better that way. Fresh tomato from garden, not fried and not green, a little garlic, pepper jack cheese and grill that baby! Oh I'm in heaven this morning......Yummy. Oh i forgot, low carb bread....LOL you gotta make up for the cheese and the cuke!
I used to fry cucumbers when we had a a garden. I was pretty much the only one who ate them. Good idea slicing them lengthwise, wish I 'd thought of that.