Use a can of frozen biscuit dough.
Separate biscuits; cut a hole in middle of each biscuit (use the holes for mini-donut bits).
Have hot vegetable oil ready for cooking. Drop each biscuit into the oil. Leave on one side until brown, flip and cook the other side. Remove from oil with slotted spoon, drain. then place into brown paper bag with powderd sugar, or cinnamon and rown sugar mix. After cooled you may also ice these donuts.