A recipe you will not believe Dill pickles turned Sweet.
Purchase 1 jar Kosher whole dill or Dill pickles, or whatever dill you like.
Drain, rinse pickles, cut in chunks
In jar put 1 1/2 c sugar, 1/2 c vinegar, 1 T pickle spice, add chunks, shake until sugar is pretty much dissolved. Once a day for seven days shake real good, on the 8th day eat. They are not as good on the 7th day, something magical about the 8th day. I made these for a friend, a guy who does not like sweet pickles, I did not tell him they were sweet, he now likes only these.
Pattie June