Thread: Substitute for quick cooking tapioca
View Single Post
Old 07-31-2011, 09:13 AM
  #3  
Prism99
Power Poster
 
Join Date: Dec 2008
Location: Western Wisconsin
Posts: 12,930
Default
Found this information:
http://www.foodsubs.com/ThickenStarch.html
and
http://answers.yahoo.com/question/in...9080408AA3CTQA

Looks like you can substitute either flour or cornstarch (with slightly different results).
Prism99 is offline  
Reply