Originally Posted by QuiltE
Yes, the tapioca will be for a thickener. I've used it for years when making stews in the crockpot and it does a great job.
For sure, you can use corn starch, though I'm not sure on the equivalency ratio. I'd mix it first with a little water, till well dissolved, then stir into the other to blend well.
Bon Appetit! ... and please do give us a RR (Recipe Review) after you dine! :)
Well, everyone really enjoyed the King Ranch Chicken in a Crockpot. I was serving three men and they went back for seconds. That always does my heart good. I served it with Mediterranean Bean Salad.