Lemon Cream Cheese Pound Cake
3 c sugar
1 1/4 lb softened butter
1 8oz. pkg. Philly cream cheese softened
1 tblsp. lemon juice
2 tsp. vanilla
1 tsp. lemon extract
1/2 tsp. orange extract
1/8 tsp salt
6 eggs
2 2/3 c all purpose flour
Heat oven to 325. grease & flour a 12 cup bundt pan or two loaf pans, 9x5x3.
Beat sugar, butter, cream cheese in a bowl with mixer on low for 30 seconds, scraping bowl occasionally. Beat on high speed for 3 minutes, scraping bowl occasionally, until fluffy. Mix in lemon juice, vanilla, lemon & orange extract, and salt on low speed.
Add eggs, one at a time, beating on medium speed after each addition. Add flour, beat on low speed until smooth. Spread in pan.