Peanut Butter Pie
˝ cup Peanut Butter
1- 8 oz pkg. Cream Cheese
1 cup powder sugar
1- 8 oz tub of Cool Whip
1 Graham Cracker Crust
Mix peanut butter and cream cheese with a mixer. Add powder sugar and mix well. Add Cool Whip and mix well. Pour into the crumb crust and refrigerate. Makes 8 servings.
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Hershey’s Chocolate Pie
20 regular size marshmallows
˝ cup milk
1- 8oz. milk chocolate bar w/Almonds (or plain) broke in pieces
1˝ cups heavy whipping cream
9” chocolate crumb pie shell (can use graham cracker crust)
In a medium Saucepan, combine marshmallows and milk. Cook over low heart, stirring occasionally, until melted.
Add chocolate pieces; remove from heat and stir to melt the chocolate. Refrigerate 10 minutes.
While chocolate mixture is cooling, whip 1 cup heavy cream.
Fold into the cooled chocolate mixture until well blended.
Pour into pie shell.
Whip the remaining ˝ cup heavy cream to use as a garnish.
Makes 8 servings.