Originally Posted by MissSandra
I shreded mine , and froze it in to serving sizes for muffins and fritters there was quite abit of water to it so drain well and pat dry with paper towels.
This is how I prepare mine also. I just put it in Ziplock bags, portioned for the recipes I use for breads, cakes and cookies. Then I put all the small bags in another larger Ziplock to give an extra layer of protection from freezer burn. It works fine for me this way.