Originally Posted by sisLH
Have any of you ever frozen raw zucchini? Do you peel it first, slice it, shred it? How have you done it? Does it turn brown if it's frozen raw?
I freeze zucchini just about every summer and make bread with it at Christmas time. I just wash it, shred, and place in freezer bags according to the amount needed for the recipe. It doesn't need anything added to it and does not turn brown.