Originally Posted by Ramona Byrd
I learned long ago that if I had questions like this, I'd go to the grocery store and check out the frozen food areas. Different stores have different products, the most expensive ones have the biggest variety of special foods.
And like asking this forum, which I didn't have as a young mother, I'd learned to go to the oldest women I knew and asked them to share their ideas with me. Learned a lot like that.
I learn from the older women in my Extension club. But sometimes I can teach them too..
I forgot to say that I do freeze squashes...you just slice or chunk, put in a bowl of salt water for 10 minutes, then lay them out on a wax paper lines cookie sheet and pop in the freezer..when frozen put in a ziploc bag..Great for veggie casseroles....