Originally Posted by KatFish
doesn't want to eat the suff I can right away? I like to see it on the pantry shelf for just a little while before we eat it. I just finished canning 10 pts of hot peppers and DH has already opened two jars. Am I crazy to want to see the fruits of my labor lined up all pretty and colorfull on the shelf?
I know just what you mean. Just finished making 8 pints of raspberry freezer jam and the first thing my hubby asked was, "did you leave any out to use now?" You know they love our "fruits of our labor." :thumbup: :lol: