The best lemon cake I ever ate. At work they beg me to bake it and bring it in!
Lemonade Cake
Make one box yellow cake as directed on the box. Bake and cool completely.
In a jar with a lid, mix one thawed 6 oz.can frozen lemonade concentrate (no water) and 3/4 cup powdered sugar. Shake til there are no lumps.
Poke holes all over the cake with a fork, and pour the lemonade mix over the cake. Cover and let it set. I usually refrigerate over night. Once it is very cold, frost with a tub of LuckyWhip or ReadyWhip topping. Serve. Cover and refrigerate any leftovers.
If you prefer you can use fluffy white icing, but I prefer the whipped toping. Jan