Zucchini Bread oven 350 degrees Time 60 min.
5 little loaf pans sprayed
3 eggs 1 cup oil 2 cups sugar 2 tso, vanilla
2 cups shredded zucchini
1 8oz can pineapple, crushed, drained
3 cups flour 2 tsp salt 3/4 tsp. nutmeg
2 tsp. soad 1 1/2 tsp cinnamon
1/4 tsp baking powder
Beat together first 4 ingred till thick. Mix all other ingredients in and mix well. Pour into prepared loaf pans and bake as directed.
We have lots of zucchini and I use this one for all our bread. Enjoy June