i love pepper, in all varieties, white, pink, green, red and the traditional black, i do only use fresh ground but with a cheese omelet (which i only make for myself, luckily i live alone) looks like i thru coffee grounds in it, my boyfriend loves my cooking, but when he is around the first thing he askes is "how much pepper" "followed are you crazy?" it is a good way to have dinner out, lol
and a good point is about the salt, i only use table salt to dye fabric, i have himilayan-pink and grey, black salt, and of course kosher, regular sea, and sometimes anything interesting that i find at the health store, i find most processed foods are bitter do to the sodium or perhaps it is the amount of iodine they put in it, my personal opinion is that we get enough table salt/sodium in the foods we consume all the time, so we are unlike to develope ricketts.
ps i am not a health food nut, just hate salt and love pepper
jan in palatka