1 chocolate cake mix
1 can sweet condensed milk
1 jar caramel or butterscotch ice cream topping
1 carton Cool Whip
1 or 2 large candy bars...Butterfinger, Hersheys....Kept cold till ready to use
Bake cake as directed on the box. When cake is done punch small holes in cake and pour the sweet condensed milk over the top. then pour on the ice cream topping. Let cool completely and spread on Cool Whip. Crush candy bars and sprinkle on top. Keep cake refrigerated. ....Enjoy!