Easy White Chicken Chili
4 chicken breasts, cooked & cubed
2 cans (15 oz) white beans INCLUDING juice
1 jar (24 oz) Pace Picante sauce
1 brick (8 oz) cheese - Jack, Cheddar or mixed
2 Tbsp cumin
Put all ingredients in a pot & heat for about 20 - 30 minutes, until cheese is melted & it's hot thru'.
This one 'keeps' well in the crockpot too & also reheats in the microwave with no problems.