One year I was having a large group and I decided on chicken breasts.
I made homemade stuffing .. after I flattened the breasts slightly, I put a good sized scoop of stuffing and rolled the breast around them.
I laid them in a large rectangular pan, sprayed them with a baster and roasted them. They did not take too long to cook and I prepared them a little earlier.
(not too early due to the stuffing)
Take them out, put them on a large platter, and use crabapples and parsley for decoration in between the rolls.
Looks pretty and are very easy to serve.....and does have that holiday aroma throughout the kitchen.