Old 08-11-2011, 07:03 AM
  #14  
dlbrandt
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Join Date: Jan 2011
Location: Pennsylvania
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I have my mother's set of cast irons. From a tiny one to a very large one. I season them the way you all do. It does well, but my fried potatoes ALWAYS stick no matter how much oil or butter I put in. It's a mess to clean up. Any suggestions?
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