Originally Posted by emerald46
I've tried twice and ended up throwing them away. My Dh's grandmother had several for over 50 years and could not believe I could cook without cast iron. My Magnalite works beautifully and needs no cuddling.
My mom has a full set of Magnalite- she's been using it for 60 yrs! I have the big roaster. My main cookwear is Club Aluminum & I have been using that for 30 yrs! I do have one cast iron skillet that I use regularly but I gotta say I don't think I could use it for all of my cooking because it is so heavy! Around here that LeCreuset (enamel coated cast iron) is pretty popular but I can hardly lift some of it up!