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Old 08-11-2011, 11:11 AM
  #7  
KyKaren1949
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Join Date: Jun 2009
Location: Owensboro, KY
Posts: 1,420
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I'm sorry...I should have put that. I use a 9" X 13" pan. I also dust it with sifted confectioner's sugar when I serve it. You can't really put it on ahead of time because the cake is so moist it dissolves the sugar!!
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