I swear by my cast iron but since I bought my wife the new stove (glass top) I cant use them on it at all. I had to go out and buy the ceramic coated cast iron and I like them but I had a time trying to season the skillet. I use bacon grease also but for the life of me everything I cook in that one skillet sticks. Maybe in a few months of use it will figure out its place in life and all will be good but in the meantime my favorite skillet is delegated to cooking cornbread in the oven. :|
Billy