Old 08-12-2011, 06:39 AM
  #37  
Robinlee
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Join Date: Aug 2010
Location: On the plains of the Dakota's
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This is the way I've always done it.

Originally Posted by catrancher
I had one that was new and needed seasoning. I did it this way:

http://www.realsimple.com/food-recip...519/index.html
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