Old 08-12-2011, 07:59 AM
  #44  
frog90
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Join Date: Oct 2010
Location: Illinois
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Originally Posted by quiltinghere
If I season after the pan is clean I use mineral oil because it doesn't go rancid and it's edible.

I also use mineral oil on my wood cutting boards.
yes as I posted just now I also use it for my wood.
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