It's not from a quick bread mix, but it is the best recipe EVER - From my mama's kitchen. And it IS better with raisins.
Zucchini Bread
2 cups sugar 1 cup Wesson oil
3 eggs 1 teaspoon baking soda
3 cups flour ¼ teaspoon baking powder
3 teaspoons cinnamon 3 teaspoons vanilla
1 teaspoon salt ½ cup chopped nuts
2 cups coarsely grated zucchini
*Options: use 1 cup of nuts instead of ½ cup, and add 1 cup raisins (recommended)
With a whisk, mix together flour, salt, baking soda, and baking powder and set aside. Beat eggs, sugar, oil, vanilla and cinnamon until smooth. Gradually add flour mixture. (Batter will be thick) Add grated zucchini and mix well, adding nuts and raisins. Fill pans 2/3 full and bake at 350° for 1 hour. Insert knife or toothpick to insure center is done. Yield: 2 loaves