Originally Posted by Up North
My very favorite is this one. I use a graham cracker crust or a chocolate crumb crust but it would work in a regular pie crust too
I cup peanut butter, I pkg 8oz cream cheese softened blend to together add 1/2 cup powdered sugar, blend add I container cool whip pour into pie shell and refrigerate several hours yummy I use both creamy and crunchy peanut butter for this
This is the one I use too, I have never used a reg crust tho, I do drizzle chocolate syrup over it before serving...