I made this tonight and I am not sure about it. I followed the instructions on here exactly. I noticed when I did a search for this recipe there was another one by KyKaren1949, it said to heat the cream cheese mixture till bubbly in a pan on the stove, then pour over the batter. I could not pour the mixture, it was way too thick in this recipe. I think it might should have been heated. Oh well too late now. I hope it will be somewhere close to what it was inteded to be. I baked it for 50 minutes and it was done around the edges but liquidy in the center. I put them back in the oven to sit awhile longer but turned the oven off. Sure hope the center gets done.