Old 08-13-2011, 08:49 PM
  #14  
Pam H
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Join Date: Dec 2010
Location: Wisconsin
Posts: 2,122
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It's not vegimate! It is a white, solid form of fat or like solid vegetable oil. It is the consistency of softened butter. Boy, it's hard to explain! Can someone do better?
Maybe you could substitute butter if you don't have shortening.
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