I make mine with regular pie crust pre brown the crust. I put pb and powdered sugar crumbled on the bottom layer of crust, then cook home made vanilla pudding with Peanut butter added about a 1/2 cup PB pour into crust and then add another layer of PB and powdered sugar on top of the pudding then make a meringe for on top then sprinkle more pb and Powdered sugar on top. This is rich but it is gone as soon as it gets cool around here. Have to make it for a lot of friends. good luck Cookie